Recipes

Eager Beaver Camping Club, Chapter 63

I love the idea of exchanging recipes and with much participation from our Eager Beaver    ladies this addition to the website is possible.  Thank you ladies for your support and the submission of some camp favorites.

Please submit recipes to

gstemberton@comcast.net.

FROM THE KITCHEN OF SHARRON WOLFE

TOMATO SOUP CAKE

2 CUPS OF FLOUR                           

1 1/3 CUP OF SUGAR

4 TSP. BAKING POWDER

1 TSP. BAKING SODA

1 1/2 TSP. ALLSPICE

1 TSP. CINNAMON

1/2 TSP.GROUND CLOVES

1 CUP OF TOMATO SOUP (10 3/4 OZ.)

1/2 CUP OF SHORTENING

2 EGGS

1/4 CUP OF WATER

MIX TOGETHER ALL INGREDIENTS AND BAKE AT 350 DEGREES FOR 35-40 MINUTES.

FROM THE KITCHEN OF VIRGINIA REYNOLDS

SPINACH DIP RECIPE

1 PKG. FROZEN CHOPPED SPINACH

1 CUP OF HILLMAN'S MAYO

1 CUP OF SOUR CREAM

1 CUP OF WATER CHESTNUTS

2 SMALL GREEN ONIONS

1 ENVELOPE OF KNOR ? (BRAND OF MIX WAS FADED) VEGETABLE SOUP MIX

THAW SPINACH AND DRAIN WELL.  MIX ALL INGREDIENTS.  MAKE ONE DAY AHEAD OF TIME!